LN Fermented Lion's Mane Capsules BIO 60 Pcs

Description

Fermented Lion's Mane Mushroom and Kefir-Kombucha Capsules from Living Nutrition

Lion's mane is known as the 'Mountain priest' mushroom and is traditionally used to support focus and concentration. Living Nutrition fermented Lion's Mane is a traditional dietary supplement containing fermented Lion's Mane mushroom. Pure nature, vegan and 100% organic. Thanks to the special kefir-kombucha fermentation, the bioavailability of the ingredients is increased naturally.

Living Nutrition's organic fermented Lion's Mane capsules contain nutrients, enzymes and active ingredients to support cognitive function and mood.

• Fermented dietary supplement with Lion's Mane
• Rich in microflora and enzymes
• Gentle on the stomach
• With high bioavailability thanks to fermentation
• Capsule can be opened for easy mixing through food
• 100% organic
• Suitable for vegetarians and vegans
• Gluten-free
• Free of additives

Ingredients
Fermented Lion's Mane (Hericium erinaceus) fruiting body*, fermented tapioca (capsule)*
*Certified organic ingredients

Content
60 capsules

Composition per daily dose (2 capsules)

Kefir-kombucha fermented organic Lion's Mane (Hericium erinaceus) fruit body - 800 mg

Living Nutrition
Living Nutrition uses a fully organic, plant-based capsule made from fermented organic tapioca (Pullulan), purified water and a little seaweed extract. The combination ensures optimal ingredient protection and is easy to swallow.

Living Nutrition was founded by naturopath Graham Botfield. With his knowledge of traditional medicines, the application of herbs and mushrooms in naturopathy and over 12 years' experience in product design and development, Graham focuses his research on fermented foods and herbs. He uses this ancient wisdom to create the unique kefir-kombucha fermentation process.

the power of fermentation

As long as people have been preserving their food, fermentation offers a valuable way to extend the palatability, shelf life and nutritional value of food. Fermentation has been part of traditional diets and ancient medicine for over 3,000 years, including in traditional Chinese medicine (TCM), Ayurvedic and shamanic cultures, and offers many therapeutic benefits.