Description
Cardamom is a spice native to India with a fresh, menthol-like flavour and fragrance. Besides menthol, cardamom also has a citrus-like pepper flavour. Cardamom Ground BIO from The Blue House can be used in cakes such as speculoos, pastries, desserts and curries. After saffron and vanilla, it is one of the world's most precious spices.
Cardamom properties
- Certified organic
- Test animal-free
- Vegetarian
- Vegan
- Yeast-free
- Without added salts
- With no added sugars
Cardamom is related to ginger and is a spice with a distinctive, sweet and spicy flavour of its own. Cardamom Ground BIO is widely used in both Scandinavian and Indian cuisine. As cardamom has a fairly strong flavour, a small amount of this spice is sufficient.
Ingredients
Cardamom*
* = organic
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