TerraSana Coconut milk Whipped Vegan 30% Fat BIO 400ml

Description

Organic Coconut Milk Whipped Cream by TerraSana: this coconut whipped cream is vegan and contains a fat percentage of 30%

Tart with whipped cream? Then you need this vegan Coconut Milk Whipped Cream from TerraSana. In no time, this extra creamy coconut milk gives you a vegan alternative to whipped cream. Just whip it up!

Vegetable coconut cream that you can whip up so thick you can make a beautiful tuft for on vegan pastries. TerraSana Coconut Milk Whipped Cream Vegan contains no less than 91% coconut. Almost exclusively coconut, in other words. With a fat percentage of 30%, this coconut cream is so creamy you won't need whipped cream. For this creamy coconut whipped cream (or: vegan coconut whipped cream), you don't need to pull anything out of the cupboard, except the beautiful tin. Nice and creamy, nice and vegan. And without the emulsifier guar gum. But with the natural binding agent tapioca, because that does make this coconut cream deliciously firm.

Serve a tuft on cakes or with hot vegetable chocolate.

Leave the tin in the fridge for at least 8 hours and beat with a hand mixer until it is a nice firm tuft.

Features TerraSana Coconut Milk Whipped Cream Vegan

• Certified organic
• 30% fat: the highest fat content in coconut milk on the market
• With organic tapioca starch for firm topping
• Without guar gum
• Almost only coconut (91%)
• Vegan
• Yeast-free
• Gluten-free
• Without added sugar
• Without added salt

How do you make that perfect whipped topping with vegan coconut whipped cream?

1. Always put the can of TerraSana Coconut Milk Whipped Cream Vegan in the fridge for at least 8 hours.
2. Shake the can briefly before opening it.
3. Use a narrow, tall bowl to whisk in.
4. Use an electric hand mixer (e.g. the whisk of the hand blender).
5. Set the mixer to high-speed.
6. Whip until you see that the coconut whipping cream has the right consistency. This usually takes 2-3 minutes, but depends on all the above factors.

Why is there tapioca in coconut whipped cream?

Tapioca is needed to make the tuft so nice and smooth, airy yet firm. Without it, you get a crumbly texture and whipping is much less successful. Tapioca is made from the cassava root and is gluten-free.

Will coconut whipped cream taste like coconut in my recipes?

The taste of this Coconut Milk Whipped Cream Vegan from TerraSana is different from that of regular whipped cream. It does not taste very much like coconut and is not overpowering. If you use coconut whipped cream as a topping, you will probably add (coconut blossom) sugar, just as you would with regular whipped cream. You can also add vanilla extract, cinnamon or other spices to change the flavour. If you use the coconut whipped cream in savoury dishes, and want to make the coconut flavour less prominent, make sure you use several other flavours in your dish.

How and for how long can you store coconut whipped cream?

After opening, store TerraSana Coconut Milk Whipped Cream Vegan in the fridge for up to 3 days.

Ingredients

91% coconut extract* (Sri lanka), water (Sri lanka), tapioca starch*

* = from organic farming

Produced in

TerraSana Coconut Milk Whipped Cream Vegan is produced in Sri lanka

Nutritional value per 100g

Energy (kJ)
1249 kJ
Energy (kcal)
303 kcal
Fat total
30 g
Fat saturated
28 g
Carbohydrates total
4.6 g
Sugars
2.7 g
Dietary fibre
1.9 g
Total protein
2.7 g
Salt
0.05 g
Sodium
20 mg