Description

Cocoa Butter Organic by Mattisson

Mattisson Cacao Butter comes from Peru and is obtained after pressing Cacao beans. The melting point of Cocoa Butter Bio is around 35C. Use Mattisson Cacao Butter in your Superfood dishes and enjoy its delicious flavour.

Cocoa butter Bio is obtained together with cocoa powder after pressing cocoa mass. Most of Mattisson cocoa butter consists of fats, which give chocolate its creamy texture. So you can use it to make chocolate, but Cocoa Butter Bio also lends itself perfectly to making a cream or face mask. The healthy fats from cocoa butter nourish and protect the skin. Mattisson cocoa butter comes from South America.

Features Cocoa Butter Bio

• Organic
• Vegan

Use and storage
Delicious in smoothie and can be used in baking biscuits and cakes as a substitute for butter. Gently melt Mattisson Cacao Butter at low temperature, the melting point is around 35 degrees Celsius.

Save
Store cool, dry and sealed.

country of origin
South America

ingredients
100% Organic Cocoa Butter.

nutritional value per 100 g
energy 3677 kJ / 894 kcal
fat 99 g
fat of which saturated 64 g
carbohydrates 0.3 g
of which sugars 0.3 g
proteins 0.3 g
fibres < 0.1 g
salt 0.02 g